Step 1: Preheat the Air Fryer

First things first, preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that your salmon bites cook evenly and get that perfect crispy texture.

Step 2: Season the Salmon

In a large bowl, toss the salmon pieces with the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if you like a bit of heat). Make sure each piece is evenly coated with the seasoning mix. The combination of smoked paprika and garlic powder gives the salmon a savory, smoky flavor that’s simply irresistible.

Step 3: Air Fry the Salmon

Now, place the seasoned salmon bites in a single layer in the air fryer basket. Be sure they’re not touching each other to allow for even cooking. Cook for 8-10 minutes, shaking the basket halfway through. You want the salmon to be cooked through and crispy on the edges. The air fryer does a fantastic job of giving the salmon that crispy texture without drying it out.

Step 4: Prepare the Hot Honey

While the salmon is cooking, it’s time to prepare the hot honey sauce. In a small saucepan over low heat, combine the honey and hot sauce. Stir until heated through and well combined. If you’re in a hurry, you can microwave the honey and hot sauce together in a microwave-safe bowl for 20-30 seconds. This hot honey is what gives the dish its signature sweet and spicy flavor.

Step 5: Coat the Salmon

Once the salmon bites are done, transfer them to a large bowl. Drizzle the hot honey over the salmon and toss gently to coat. Make sure each piece is covered in that delicious, spicy honey mixture.

Step 6: Serve and Enjoy

Arrange the salmon bites on a serving platter. Garnish with chopped fresh parsley for a pop of color and serve with lemon wedges on the side. The lemon juice adds a nice zesty contrast to the sweetness of the honey. And voilà, your Air Fryer Salmon Bites with Hot Honey are ready to be devoured!