Introduction
Ah, Marshmallow Rice Krispie Treats – a name that conjures up images of gooey marshmallow goodness, the satisfying crunch of crispy rice cereal, and the joy of a simple yet irresistible treat. This classic confection has been a staple of childhood kitchens, school bake sales, and comfort food menus for generations. Its simplicity belies the depth of its appeal, crossing age barriers and taste preferences with aplomb. Let’s dive into how you can whip up a batch of these delightful treats, along with some tips and nutritional insights.
Ingredients
- ¼ cup butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
Directions
1️⃣ Melt Butter: In a large saucepan, gently melt the butter over low heat, ensuring it doesn’t brown or burn.
2️⃣ Add Marshmallows: To the melted butter, add the miniature marshmallows. Stir the mixture until the marshmallows are completely melted and the mixture is smooth. Continue to cook for an additional 2 minutes, stirring constantly to prevent sticking. Remove the saucepan from the heat.
3️⃣ Mix in Cereal: Gradually stir in the crispy rice cereal into the marshmallow mixture, ensuring each piece is well coated with the gooey marshmallow.
4️⃣ Press into Pan: Transfer the cereal mixture to a buttered 9×13-inch pan. Using a buttered spatula or a piece of waxed paper, press the mixture evenly and firmly into the pan to form a compact layer.
5️⃣ Cool and Cut: Allow the treats to cool completely at room temperature. Once cooled, cut the treats into 2-inch squares for easy serving.
Notes and Tips
- For those looking to add a bit of flair to their Marshmallow Rice Krispie Treats, consider mixing in a cup of chocolate chips, a dash of vanilla extract, or even a sprinkle of sea salt on top before they cool.
- If you’re in a pinch, marshmallow creme can be a convenient substitute for miniature marshmallows. The texture and taste will vary slightly, but the result will still be delicious.
- To prevent the treats from sticking to the knife when cutting, lightly oil or butter the knife before slicing.
Nutritional Information & Health Benefits
Nutrition details
- Serving: 1 square
- Calories: 90 kcal
- Carbohydrates: 17 g
- Protein: 1 g
- Fat: 2 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Sodium: 45 mg
- Fiber: 0 g
- Sugar: 10 g
- Vitamin A: 2% DV
- Calcium: 0% DV
- Iron: 2% DV
While Marshmallow Rice Krispie Treats are not typically hailed for their health benefits, they do offer a small amount of iron and vitamin A. They’re also relatively low in calories per serving, making them a decent option for a sweet treat that won’t break the calorie bank. As with all treats, moderation is key.
FAQs
Q: Can I make Marshmallow Rice Krispie Treats in the microwave? A: Yes! You can melt the butter and marshmallows together in a large microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until fully melted. Then, follow the remaining steps as usual.
Q: How long do Marshmallow Rice Krispie Treats last? A: When stored in an airtight container at room temperature, the treats can last up to 3 days. For best texture, consume them within the first two days.
Q: Can I freeze Marshmallow Rice Krispie Treats? A: Yes, these treats can be frozen. Wrap them individually in wax paper and then place them in a freezer bag. They can be frozen for up to 6 weeks. Thaw at room temperature before enjoying.
Q: Are Marshmallow Rice Krispie Treats gluten-free? A: While the main ingredients are gluten-free, some brands of crispy rice cereal may contain malt flavoring or are processed in facilities that handle gluten. Always check the packaging if you need to ensure the treats are gluten-free.
Marshmallow Rice Krispie Treats are more than just a dessert; they’re a trip down memory lane for many, a simple pleasure in a complex world. Whether you’re making them for a party, as a treat for the kids, or just to satisfy a sweet craving, they’re sure to bring smiles and satisfaction with every gooey, crispy bite.