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Pumpkin Bread: The Ultimate Guide to This Fall Favorite

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Is there anything better than the smell of freshly baked pumpkin bread wafting through your home? This delightful treat perfectly captures the essence of fall, blending the warm spices of cinnamon, nutmeg, ginger, and cloves with the rich taste of pumpkin puree. Whether you’re looking for a cozy breakfast, a mid-afternoon snack, or a festive dessert, pumpkin bread has got you covered. So, let’s dive into this easy and delicious recipe that will make your kitchen the best-smelling place in the house!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts (such as walnuts or pecans) or chocolate chips

Instructions

Making this pumpkin bread is as easy as pie well, even easier, actually! Just follow these simple steps:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper. This will ensure your bread doesn’t stick and comes out perfectly every time.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined. This step helps to evenly distribute the spices throughout the bread, so every bite is bursting with flavor.
  3. Combine the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the pumpkin puree, eggs, and vanilla extract, mixing until everything is well incorporated.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; overmixing can make your bread dense rather than light and fluffy. If you’re adding nuts or chocolate chips, fold them in at this stage.
  5. Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  6. Cool and Serve: Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Notes

  • Pumpkin Puree: Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices that could alter the taste and texture of your bread.
  • Oil Substitute: You can replace the vegetable oil with melted butter or coconut oil for a different flavor profile.
  • Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freezing: This pumpkin bread freezes beautifully! Wrap it in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature when you’re ready to enjoy.

Nutrition

Keywords: Moist Pumpkin Bread, Easy Pumpkin Bread Recipe, Homemade Pumpkin Loaf, Pumpkin Spice Bread

Find it online: https://gourmand.recipemaestro.com/pumpkin-bread-the-ultimate-guide-to-this-fall-favorite/