Surf ‘n Turf Foil Packs

Introduction: What Are Surf ‘n Turf Foil Packs?

If you’re searching for a quick and delicious meal that brings the best of land and sea to your plate, Surf ‘n Turf Foil Packs are the answer. These delightful packets combine juicy steak and tender shrimp, all marinated in a flavorful sauce and grilled to perfection. Plus, they’re packed with veggies, making them a complete meal that’s both tasty and nutritious. Whether you’re hosting a summer barbecue, planning a camping trip, or just need an easy weeknight dinner, this recipe has you covered.

Why Choose Surf ‘n Turf Foil Packs?

• Easy Preparation: With minimal prep time, these foil packs are perfect for busy weeknights or when you’re short on time.
• Versatile Cooking: Grill, bake, or even cook them over a campfire—Surf ‘n Turf Foil Packs adapt to your cooking environment.
• Balanced Nutrition: Packed with protein from shrimp and steak and loaded with fresh veggies, they offer a well-rounded meal.
• Less Cleanup: Cooking everything in foil means fewer dishes to wash. Who doesn’t love that?

Ingredients: What You’ll Need for Surf ‘n Turf Foil Packs

The beauty of this recipe lies in its simplicity. Most ingredients are pantry staples, and you can customize it to suit your taste:

• 1 lb shrimp, peeled and deveined
• 1 lb sirloin steak, cut into 1-inch cubes
• 1/4 cup olive oil: Adds a rich flavor and helps in marinating the meat and shrimp.
• 1/4 cup soy sauce: Infuses a salty, umami flavor.
• 2 tbsp Worcestershire sauce: Adds depth and a touch of tanginess.
• 2 cloves garlic, minced: For that classic savory kick.
• 1 tsp dried thyme: Elevates the dish with a hint of earthiness.
• 1 tsp smoked paprika: Adds a smoky undertone.
• 1/2 tsp black pepper: For a bit of heat.
• 1/2 tsp salt: Enhances all the flavors.
• 2 cups baby potatoes, halved: Provides a hearty base.
• 1 cup cherry tomatoes: Adds a pop of color and sweetness.
• 1 lemon, sliced: Brightens up the dish.
• Fresh parsley, chopped (for garnish): A fresh finish that adds a burst of color.

Step-by-Step Directions: How to Make the Perfect Surf ‘n Turf Foil Packs

Step 1: Prepare the Marinade

In a large mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, dried thyme, smoked paprika, black pepper, and salt. Stir the mixture well until all the ingredients are fully integrated. Add the shrimp and steak cubes, tossing them to coat evenly. Let this mixture marinate for at least 15 minutes. For a more intense flavor, consider marinating it for up to an hour in the refrigerator.

Step 2: Assemble the Foil Packs

While the shrimp and steak soak in the marinade, preheat your grill to medium-high heat. Cut four large sheets of aluminum foil, approximately 12×18 inches each. Divide the halved baby potatoes and cherry tomatoes among the sheets, placing them in the center. Ensure they’re spread out in a single layer for even cooking.

Step 3: Add the Marinated Meat and Veggies

Evenly distribute the marinated shrimp and steak cubes over the vegetables. This ensures every bite is filled with delicious flavors. Add a couple of lemon slices on top of each pack for a zesty finish that enhances the seafood and steak’s natural flavors.

Step 4: Seal and Grill

Fold up the sides of the foil sheets and seal them into packets. Make sure the seals are tight to trap all the juices and steam inside. Place the foil packs on the preheated grill and cook for 10-12 minutes. If you prefer a medium-rare steak, cook for about 10 minutes. For well-done steak, grill for closer to 12 minutes.

Step 5: Garnish and Serve

Once cooked, carefully open the foil packs (watch out for hot steam!) and sprinkle fresh parsley over the top before serving. Serve the foil packs directly from the grill for a fun, mess-free dining experience.

Notes and Tips for Perfect Surf ‘n Turf Foil Packs

• Grill or Oven: If you don’t have a grill, you can bake these foil packs in the oven at 400°F for 15-20 minutes.
• Extra Veggies: Feel free to add more vegetables like bell peppers, zucchini, or asparagus to the packs.
• Marinating Time: The longer you marinate, the more flavorful your shrimp and steak will be. Aim for at least 15 minutes, but up to an hour is ideal.
• Cooking Campfire: These foil packs are also perfect for campfire cooking. Place them on hot coals and cook for about 10 minutes, flipping halfway through.

Nutritional Information & Health Benefits of Surf ‘n Turf Foil Packs

Nutrition Details (Per Serving):

• Calories: 450 kcal
• Carbohydrates: 20g
• Protein: 40g
• Fat: 25g
• Saturated Fat: 6g
• Cholesterol: 220mg
• Sodium: 900mg
• Fiber: 4g
• Sugar: 3g
• Vitamin C: 40%
• Calcium: 10%
• Iron: 25%

Health Benefits

This dish is not only delicious but also packed with essential nutrients. Shrimp is a great source of lean protein, low in calories, and rich in omega-3 fatty acids. Steak, on the other hand, provides high-quality protein, iron, and B vitamins. Combined with the nutrient-dense vegetables like baby potatoes and cherry tomatoes, these Surf ‘n Turf Foil Packs offer a balanced meal that supports muscle growth, immune health, and overall wellness.

Variations and Customizations for Surf ‘n Turf Foil Packs

• Spicy Kick: If you like heat, add red pepper flakes or a dash of hot sauce to the marinade.
• Herb Lover’s Delight: Mix in fresh herbs like rosemary, basil, or cilantro to the marinade for an aromatic twist.
• Different Proteins: Swap the steak for chicken or the shrimp for scallops to suit your preference.
• Cheesy Goodness: Sprinkle grated Parmesan or mozzarella over the packs before sealing for a cheesy finish.

FAQs: Common Questions About Surf ‘n Turf Foil Packs

Final Thoughts: Why You Should Try Surf ‘n Turf Foil Packs

Surf ‘n Turf Foil Packs are the epitome of a hassle-free, gourmet meal that delivers bold flavors and a delightful mix of textures. The ease of preparation, combined with the mouthwatering taste of marinated shrimp and steak, makes this dish a hit for any occasion. Plus, the versatility of cooking methods—grill, oven, or campfire—means you can enjoy these foil packs anytime, anywhere. So, fire up the grill, gather your ingredients, and treat yourself to this delicious feast!

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