Print

Surf ‘n Turf Foil Packs: The Ultimate Grilled Feast

Print Recipe

Surf ‘n Turf Foil Packs combine the succulent flavors of marinated shrimp and steak, grilled to perfection with baby potatoes and cherry tomatoes. This easy-to-make meal is perfect for a quick weeknight dinner or an outdoor barbecue, offering a delicious blend of land and sea in one tidy package.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 cups baby potatoes, halved
  • 1 cup cherry tomatoes
  • 1 lemon, sliced
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prep the Marinade

In a large bowl, mix together the olive oil, soy sauce, Worcestershire sauce, minced garlic, dried thyme, smoked paprika, black pepper, and salt. Add the shrimp and steak cubes into the bowl, tossing to coat everything evenly. Let this marinate for at least 15 minutes so the flavors really sink in.

Step 2: Prepare the Foil Packs

While the shrimp and steak are marinating, preheat your grill to medium-high heat. Lay out four large sheets of aluminum foil. Divide the halved baby potatoes and cherry tomatoes among the sheets, placing them right in the center.

Step 3: Assemble and Grill

Evenly distribute the marinated shrimp and steak over the veggies on each foil sheet. Top everything with slices of lemon for a burst of citrusy flavor. Fold up the sides of the foil and seal them into packets, making sure they are securely closed to trap all the juices inside.

Place the foil packs on the grill and cook for 10-12 minutes. The shrimp should be opaque, and the steak should reach your desired level of doneness. Carefully open the packs—watch out for steam!—and sprinkle with fresh parsley before serving.

Notes

  • Adjust Cooking Time: If you like your steak more on the rare side, reduce the grilling time slightly.
  • Add Veggies: Feel free to toss in other vegetables like bell peppers, zucchini, or onions to boost the nutritional value.
  • Oven Option: No grill? No problem! You can also bake these foil packs in a preheated oven at 400°F for 15-20 minutes.
  • Make-Ahead: These foil packs can be assembled ahead of time and stored in the fridge until you’re ready to grill.
  • Side Dishes: Serve with a fresh salad, garlic bread, or even a side of rice to make it a full meal.

Nutrition

Keywords: Grilled Surf and Turf, Foil Pack Dinners, Shrimp and Steak Recipes, Easy Grill Recipes

Find it online: https://gourmand.recipemaestro.com/surf-n-turf-foil-packs/